Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian restaurant chain dedicated to providing a genuine dining experience with classic dishes such as soup, sauce, pasta, and lasagna. Known for its warm and welcoming atmosphere, Olive Garden prides itself on fostering a family-oriented environment where both guests and team members feel valued and connected. As a part of the restaurant industry, Olive Garden continuously strives to maintain high standards in food quality, hospitality, and safety to ensure an exceptional dining experience. The company emphasizes the importance of teamwork and a positive workplace culture, encouraging employees to grow and excel within the organization.
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Job Requirements
- High school diploma or equivalent
- Prior experience in a kitchen or food preparation role preferred
- Ability to follow detailed recipes accurately
- Understanding of safety and sanitation regulations
- Capacity to work flexible shifts including nights and weekends
- Physical ability to stand for extended periods and lift moderate weights
- Willingness to learn and adapt in a dynamic environment
Job Qualifications
- High school diploma or equivalent
- Previous experience in food preparation or a kitchen environment preferred
- Knowledge of basic cooking techniques and food safety practices
- Ability to work in a fast-paced team environment
- Strong attention to detail and commitment to quality
- Good communication and teamwork skills
Job Duties
- Prepare ingredients and assist in the execution of recipes to ensure high-quality food production
- Maintain cleanliness and sanitation standards in the kitchen at all times
- Follow all safety protocols to ensure a safe work environment
- Support chefs and kitchen staff in daily kitchen operations
- Monitor inventory and assist in stock rotation
- Work efficiently to meet meal preparation timelines
- Communicate effectively with team members to ensure smooth operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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