Olive Garden

Prep Cook

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned Italian restaurant chain that is dedicated to providing guests with an authentic Italian dining experience. Known for its warm hospitality, flavorful dishes, and inviting atmosphere, Olive Garden has become a beloved destination for families and friends seeking a comforting meal. With a strong focus on family values and community, Olive Garden stands out not just for its delicious menu items but also for its commitment to employee welfare and career development. The company is deeply invested in creating a workplace where every team member feels valued and supported, making it an excellent place to start... Show More

Job Requirements

  • high school diploma or equivalent
  • ability to stand for long periods
  • willingness to work flexible hours including evenings and weekends
  • good communication skills
  • ability to follow detailed instructions
  • physical stamina and manual dexterity
  • compliance with health and safety standards

Job Qualifications

  • high school diploma or equivalent
  • previous experience in food preparation or kitchen environment preferred
  • knowledge of food safety and sanitation standards
  • ability to work effectively in a fast-paced team setting
  • strong attention to detail and organizational skills
  • basic culinary skills and knife handling
  • commitment to following health and safety protocols

Job Duties

  • prepare fresh ingredients for recipes according to guidelines
  • maintain cleanliness and sanitation in the prep area
  • follow safety procedures to ensure a safe working environment
  • assist with inventory management and stock supplies
  • support the kitchen team in daily operations
  • adhere to recipe standards to ensure consistent quality
  • participate in ongoing training and development

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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