Job Overview
Compensation
Type:
Hourly
Rate:
Range $17.00 - $22.00
Benefits
Health Insurance
Job Description
Simply Crepes of Raleigh is a renowned restaurant dedicated to creating memorable dining experiences through progressively traditional, handcrafted, and craveable dishes served in a warm and captivating environment. Known for its commitment to quality and hospitality, Simply Crepes emphasizes a community atmosphere where guests feel comfortable sharing meals with their friends and family. This establishment prides itself on delivering consistently high-quality food that honors classic flavors while embracing a modern touch. Located in Raleigh, Simply Crepes attracts a diverse clientele who appreciate the artisanal approach to food preparation and the inviting ambiance of the venue.
As a prep c... Show More
As a prep c... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work early shifts and flexible hours
- Previous experience in food preparation or related field preferred
- Knowledge of food safety and sanitation standards
- Physical ability to stand and perform kitchen tasks for extended periods
- Attention to detail and organizational skills
- Good communication skills and ability to work in a team
Job Qualifications
- High school diploma or equivalent
- Previous experience in a kitchen or food preparation environment preferred
- Basic knowledge of food safety and sanitation practices
- Ability to follow detailed instructions and prep lists
- Good knife skills and familiarity with kitchen tools
- Strong teamwork and communication skills
- Ability to work early shifts and in a fast-paced environment
Job Duties
- Setting up and sanitizing work stations
- Following prep lists created by chefs
- Measuring ingredients and seasonings, and preparing cooking ingredients such as soup stock
- Preparing simple dishes such as entrees or salads
- Ensuring all food items are properly stored and easily accessible
- Assisting chefs in preparing food and attending to culinary tasks
- Distributing plates to wait staff, cleaning plates for dishwashing, and preparing take-away packages
- Supervising food and cooling room temperatures
- Accepting or rejecting ingredients from suppliers
- Maintaining a clean, orderly, and sanitized kitchen
- Preparing drinks and cocktails according to chef specifications
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Loading...
You may be also interested in:
Nearby Cities
Jobs By Filter