Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $14.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Equal opportunity employer
Job Description
Ojos Locos is a vibrant restaurant known for its unique blend of traditional and modern culinary offerings, emphasizing fresh ingredients and authentic recipes. It operates in a fast-paced environment that values quality, efficiency, and teamwork. Ojos Locos is dedicated to delivering exceptional dining experiences to its guests by maintaining high culinary standards and a welcoming atmosphere. The restaurant prides itself on a commitment to food safety, hygiene, and customer satisfaction, making it a preferred dining destination for a diverse clientele. This establishment provides a dynamic work environment for individuals passionate about food preparation and kitchen operations, offering opportunities to grow... Show More
Job Requirements
- High school diploma preferred
- ability to work a flexible schedule including late shifts, weekends, or holidays
- must be at least 18 or older
- food handler certificate required
- ability to effectively communicate in English and Spanish
Job Qualifications
- High school diploma preferred
- must be at least 18 or older
- food handler certificate required
- ability to effectively communicate in English and Spanish
Job Duties
- Measures ingredients and prepares them in accordance to Ojos Locos recipe guides
- washes and peels ingredients in order for them to be used in different meals
- cuts and portions different types of meat according to specifications
- keeps track of ingredient quantities and ensures there are always enough for the day/week
- stores ingredients in dedicated containers, making sure that they are best preserved
- informs superiors when the ingredients stock is getting low or when the kitchen tools do not work
- cleans and sanitizes the working surfaces, tools, utensils and working area
- carefully supervises the food temperature and the temperature from cooling rooms, to ensure that the ingredients kept are kept at the appropriate temperature
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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