Prep Cook

Cape Coral, FL, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Exact $16.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

competitive pay

flexible scheduling

Training opportunities

Employee Discounts

supportive work environment

Equal opportunity employer

Opportunities for advancement

Job Description

Legends Global is a leading company specializing in the management of privately owned public assembly facilities. With a strong reputation for excellence and commitment to quality service, Legends Global operates numerous venues across the country, ensuring memorable experiences for guests through top-tier event and facility management. This company caters to a diverse clientele, including corporations, sports franchises, and entertainment groups, by providing exceptional venue services and operational efficiency. As a result, Legends Global has become synonymous with professionalism, safety, and outstanding service in the event management industry.

The Charlotte Harbor Event and Conference Center, managed by Legends Global,... Show More

Job Requirements

Must be 18 years of age or older
high school diploma or GED
current ServeSafe certification
ability to take directions and effectively perform the work
at least one year of experience in food service preparing meals
ability to work flexible hours including nights, weekends, and holidays

Job Qualifications

Must be 18 years of age or older
high school diploma or GED required
current ServeSafe certification
ability to produce quality food in a fast-paced environment
positive attitude and customer service-oriented
strong knowledge of sanitary practices
maintains proper grooming and dress code standards
demonstrates a good work ethic
ability to work well with other staff members in the facility
capacity to undertake and complete multiple tasks
attention to detail
ability to work flexible hours including nights, weekends, and holidays

Job Duties

Set up stations and gather all necessary supplies to prepare the menu for service
properly label and date food items for storage
maintain sufficient levels of food products to ensure a smooth service period
consistently adhere to standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures
use food preparation tools in accordance with manufacturer instructions
perform opening, side, and closing duties according to specified standards
keep the work area always prepared and sanitary

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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