Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Work Schedule
Flexible
Benefits
Competitive wages
Access to wages before payday
flexible scheduling options
Paid Time Off
Holidays
Comprehensive health insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401K with employer matching
Paid training
Opportunities for advancement
meals
uniforms
Employee assistance program
Job Description
Provincial Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages lifestyle-focused senior living communities designed to enhance the quality of life for seniors. With a strong commitment to excellence, the company has built a reputation based on its "Pillars of Excellence," which promote a positive, supportive work environment and foster a culture of respect and recognition for its team members. Employing thousands of dedicated professionals, Provincial Senior Living places a high priority on delivering outstanding care and excellent experiences for its residents, establishing itself as a leader in senior living solutions. The company offers a... Show More
Job Requirements
- High school diploma or equivalent
- One year of job related experience including food preparation and menu items
- Knowledge of therapeutic diets
- Ability to follow standardized recipes and food safety protocols
- Ability to maintain cleanliness and safety standards in the kitchen
- Willingness to complete necessary certifications
- Ability to work flexible schedules including full-time and part-time hours
Job Qualifications
- High school diploma or equivalent preferred
- One year of job related experience including food preparation, full-line menu items, and therapeutic diets
- Culinary apprenticeship or training preferred
- Food Services Sanitation Certificate
Job Duties
- Prepares food items using standardized recipes in a timely manner
- Determines food and supplies needed and coordinates meal production with serving hours
- Monitors all food items to ensure minimum guidelines for temperature, taste, and quality are upheld
- Ensures proper preparation, portioning, and serving of foods as indicated on menu cycle and recipes
- Maintains or exceeds standards of appearance, cleanliness, hygiene, and health
- Practices all safety and loss prevention procedures
- Oversees food storage by checking labels and dates
- Completes cleaning duties
- Follows all local, state, and federal policies regarding food handling
- Maintains food safety equipment and temperature records
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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