Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Flexible work schedule
team environment
Job Description
Tennessee National Golf Club is the premiere gated lakefront community located in Loudon, Tennessee, just minutes away from Knoxville. The club is renowned for its state-of-the-art amenities which include a Greg Norman signature golf course, a marina, a newly opened 25,000 square foot Clubhouse, various restaurants and bars, pickleball courts, a pool, concert venues, hiking trails, and much more. This prestigious establishment combines luxury, leisure, and outdoor living, providing both members and guests an exceptional lifestyle experience unlike any other in the region. Tennessee National Golf Club is a place where community, relaxation, and world-class recreation come together to create... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience as cook
- Ability to work in a team environment
- Ability to follow sanitation procedures strictly
- Good communication skills
- Excellent physical stamina and ability to perform moderate physical work including lifting up to 40 pounds
- Ability to maintain food handlers or managers certificate
- Willingness to comply with club policies and safety guidelines
Job Qualifications
- Proven experience as cook
- Experience in using cutting tools, cookware and bake ware
- Knowledge of various cooking procedures and methods including grilling, baking, boiling
- Ability to follow all sanitation procedures
- Ability to work in a team
- Very good communication skills
- Excellent physical condition and stamina
- High school diploma or equivalent
- Diploma from a culinary school will be an advantage
Job Duties
- Comply with written standardized food recipes and beverages to ensure the production of consistent quality and portion control
- Washing and chopping vegetables, cutting meat, measuring ingredients and seasonings, and labeling and stocking ingredients
- Receives and checks food and supplies into the kitchen and storerooms including inspecting condition of contents, checking against invoices and orders, and freshness of product
- Maintain cleanliness and organization in all kitchen areas as instructed by the Chef or General Manager
- Complete opening and closing checklists as outlined by the Chef or General Manager
- Protect the assets of the Club
- Operate within guidelines, policies, standards, and constraints as established by Hampton Golf
- Maintain Food Handlers or Managers Certificate
- Assist with other duties as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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