Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401K with company match
Paid Time Off
Flexible work schedule
Great team environment
Job Description
Tennessee National Golf Club is a prestigious gated lakefront community located in Loudon, Tennessee, just a short drive from Knoxville. Known for its luxurious amenities and stunning natural surroundings, Tennessee National offers an exceptional lifestyle to its members and guests. The club features a Greg Norman signature golf course, a full-service marina, a newly opened 25,000 square foot clubhouse, multiple restaurants and bars, pickleball courts, a swimming pool, a concert venue, hiking trails, and many other recreational facilities. These amenities combine to create an environment that caters to both relaxation and active outdoor lifestyles, making it one of the premier... Show More
Job Requirements
- High school diploma or equivalent
- proven experience as cook
- ability to follow all sanitation procedures
- excellent physical condition and stamina
- ability to work in a team
- very good communication skills
- maintain Food Handlers or Managers Certificate
Job Qualifications
- Proven experience as cook
- experience in using cutting tools, cookware and bake ware
- knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
- ability to follow all sanitation procedures
- ability to work in a team
- very good communication skills
- excellent physical condition and stamina
- high school diploma or equivalent
- diploma from a culinary school will be an advantage
Job Duties
- Comply with written standardized food recipes and beverages to ensure the production of consistent quality and portion control
- washing and chopping vegetables, cutting meat, measuring ingredients and seasonings, and labeling and stocking ingredients
- receives and checks food and supplies into the kitchen and storerooms i.e. inspect condition of contents, checks against invoices & orders, and freshness of product
- maintain cleanliness and organization in all kitchen areas as instructed by the Chef or General Manager
- complete opening and closing checklists as outlined by the Chef or General Manager
- protect the assets of the Club
- operate within the guidelines, policies, standards, and constraints as established by Hampton Golf
- maintain Food Handlers or Managers Certificate
- assist with other duties as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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