Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Healthcare is a prominent national food and nutrition services company that supports over 1,000 hospitals and healthcare systems across 46 states in the United States. Known for its long-standing commitment to improving healthcare dining experiences for more than 70 years, Morrison Healthcare combines culinary excellence with nutritional expertise to cater specifically to the unique needs of healthcare environments. The company employs more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members, highlighting its scale and dedication to quality service. Morrison Healthcare has also been recognized consistently as one of Modern Healthcare's Best Places to... Show More
Job Requirements
- Minimum two years of prior cooking experience
- Ability to follow health and safety regulations
- Ability to operate and clean kitchen equipment
- Ability to work full-time schedule Monday through Thursday, 9:00 AM to 7:30 PM
- Ability to perform physical tasks required in a kitchen environment
- Availability to work at Tennova Turkey Creek Medical Center in Knoxville, Tennessee
- Must be able to follow recipes and food preparation guidelines
Job Qualifications
- High school diploma or equivalent preferred
- Minimum two years of prior cooking experience
- Knowledge of food safety and sanitation guidelines including HACCP
- Ability to follow recipes and portion control standards
- Strong communication and customer service skills
- Ability to operate and clean kitchen equipment safely
- Ability to work flexible schedule as required
Job Duties
- Obtains daily production schedule and preparation requirements from the Chef
- Prepares items on production sheets following established quantities and recipes
- Completes and follows daily production worksheets and waste log sheets
- Tastes completed meals to ensure quality
- Operates and cleans equipment per department procedures after each use
- Stores, labels and dates all food items according to policy
- Follows HACCP guidelines
- Completes all required documentation, reports, logs as required
- Complies with health and sanitation regulations
- Takes orders from customers and prepares items requiring short preparation time
- Serves customers in an efficient and friendly manner
- Completes orders from steam tables and grill
- Uses approved food recipes and production standards to ensure proper quality, serving temperatures and portion control
- Resolves customer concerns
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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