Olive Garden

Prep Cook

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned Italian dining restaurant chain celebrated for its warm hospitality, authentic Italian cuisine, and family-friendly atmosphere. With a strong commitment to quality, Olive Garden has become a favorite dining destination for guests seeking a genuine Italian dining experience. As part of the larger Darden Restaurants group, Olive Garden prides itself on fostering a supportive work environment where team members are valued as part of the family. The company emphasizes career growth, ongoing training, and creating flexible work schedules to accommodate life outside of work, ensuring team members enjoy a healthy work-life balance.

The Prep... Show More

Job Requirements

  • high school diploma or equivalent
  • ability to work flexible schedules including weekends and holidays
  • physical ability to stand for long periods and lift moderate weights
  • basic knowledge of kitchen equipment and food preparation
  • commitment to maintaining hygiene and safety standards
  • reliable and punctual
  • willingness to learn and take directions

Job Qualifications

  • high school diploma or equivalent preferred
  • prior experience in food preparation or culinary roles a plus
  • knowledge of food safety and sanitation standards
  • ability to follow recipes accurately
  • strong attention to detail
  • ability to work effectively in a team environment
  • good communication skills

Job Duties

  • prepare soups, sauces, pasta, and lasagna according to recipes
  • maintain high standards of cleanliness and sanitation
  • ensure food safety by following proper handling procedures
  • assist kitchen team in daily prep tasks
  • comply with health and safety regulations
  • manage inventory and report shortages
  • support training of new kitchen staff

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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