Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian restaurant chain known for its warm, family-friendly atmosphere and authentic Italian cuisine. As a part of Darden Restaurants, Olive Garden has grown to be one of the most recognized and beloved dining establishments in the United States. The company prides itself on delivering a genuine Italian dining experience through its dedication to high-quality ingredients, exceptional recipes, and outstanding customer service. Olive Garden's team members are considered part of the family, fostering a supportive and inclusive work environment where each individual’s contribution is valued and growth is encouraged.
The company offers a variety of employment ... Show More
The company offers a variety of employment ... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand for extended periods
- Ability to work flexible hours including nights, weekends, and holidays
- Must be able to follow detailed instructions
- Strong commitment to hygiene and food safety
- Previous experience in food preparation preferred
- Willingness to learn and take direction
Job Qualifications
- High school diploma or equivalent
- Previous kitchen or food preparation experience preferred
- Knowledge of food safety and sanitation regulations
- Ability to work in a fast-paced environment
- Strong attention to detail
- Good communication skills
- Team player mindset
Job Duties
- Prepare soups, sauces, pasta, and lasagna according to recipes
- Ensure all food preparation meets safety and sanitation standards
- Maintain cleanliness and organization in the kitchen area
- Assist chefs and kitchen staff as needed
- Follow all company food handling and safety policies
- Monitor inventory levels and inform management of shortages
- Participate in ongoing training to improve culinary skills
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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