Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned restaurant company celebrated for delivering an authentic Italian dining experience in a warm and welcoming atmosphere. Known for its signature soups, sauces, pasta, and lasagna, Olive Garden has built a reputation for high-quality food, exceptional customer service, and a family-oriented work environment. With locations across the country, Olive Garden is committed to creating a positive and supportive workplace for its employees, offering flexible schedules, comprehensive benefits, and growth opportunities. The restaurant emphasizes the importance of adhering to the highest safety and sanitation protocols to ensure the well-being of both team members and guests. The company... Show More
Job Requirements
- High school diploma or equivalent
- Ability to handle kitchen equipment safely
- Ability to follow detailed recipes accurately
- Strong commitment to safety and sanitation
- Availability to work flexible schedules
- Ability to stand for extended periods
- Physical ability to lift and move food supplies safely
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food preparation or a similar role is beneficial
- Knowledge of kitchen safety and sanitation standards
- Ability to follow recipes and maintain consistent food quality
- Strong attention to detail and ability to work in a fast-paced environment
- Good communication and teamwork skills
- Willingness to learn and adapt to new procedures and practices
Job Duties
- Prepare soups, sauces, pasta, and lasagna according to Olive Garden recipes and quality standards
- Follow safety and sanitation procedures strictly in the kitchen
- Maintain cleanliness and organization of the prep area and kitchen
- Assist in receiving and storing food supplies properly
- Monitor food quality and freshness to ensure guest satisfaction
- Collaborate with kitchen and front-of-house staff to ensure efficient service
- Participate in ongoing training to improve culinary skills and safety knowledge
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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