Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Salary $17/hour
Employee assistance program
Discounted meals
parking garage
Employee Referral Bonus Program
resident-run employee appreciation program
Fun engaging work environment
Job Description
Monarch Landing is a distinguished senior living community dedicated to creating an exceptional environment for its residents, offering outstanding care and hospitality services. Known for its commitment to quality and compassionate living, Monarch Landing provides a unique opportunity to work within a community that values the life stories and experiences of some of the wisest people on earth. The company prioritizes investing in its employees, fostering growth, and delivering an extraordinary work experience. The culture at Monarch Landing is built around respect, collaboration, and the shared goal of enhancing senior living through outstanding service and engagement. As a part-time position,... Show More
Job Requirements
- High school diploma or GED
- Minimum six months of high-volume food prep experience in a hotel, restaurant, club, or similar institution
- Certificate in food service sanitation (ServSafe or equivalent) within 90 days of hire
- Knowledge of kitchen equipment operations and maintenance
- Knowledge of safety, sanitation, and food handling procedures
- Skill in proper knife handling techniques
- Flu vaccination required
Job Qualifications
- High school diploma or GED required
- A minimum of six months of high-volume food prep experience in a hotel, restaurant, club, or similar institution required
- Certificate in food service sanitation (ServSafe or equivalent) required within 90 days of hire date
- Knowledge of kitchen equipment operations and maintenance
- Knowledge of safety, sanitation, and food handling procedures
- Skill in proper knife handling techniques
- Flu vaccination required
Job Duties
- Sets up station according to daily production needs
- Prepares the ingredients for meals including chopping fruits and vegetables, preparing meats, and measuring items
- Assists in preparing food products as scheduled in the cycle menu to include breakfast, lunch, and dinner service and any catering or other special functions
- Follows proper handling, preparation, and holding guidelines, takes temperatures at regular intervals, and maintains foods in sufficient quantities while minimizing over-production and waste
- Follows kitchen sanitation and equipment cleaning schedule
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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