Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.50 - $23.00
Work Schedule
Flexible
Benefits
Flexible Schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Career advancement opportunities
Job Description
Olive Garden is a well-known Italian dining restaurant chain recognized for its warm and family-friendly atmosphere, authentic Italian cuisine, and commitment to outstanding guest experiences. Olive Garden continually strives to offer not only delectable dishes like soup, sauce, pasta, and lasagna but also a welcoming environment where both guests and team members feel appreciated and valued. With thousands of locations across the country, Olive Garden has cultivated a strong reputation for combining traditional Italian recipes with modern-day customer service excellence. The company is dedicated to upholding rigorous standards in cleanliness, safety, and guest satisfaction throughout all its restaurant locations. Olive... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible schedules
- Must be able to stand for extended periods
- Ability to follow safety and sanitation guidelines
- Good physical stamina
- Strong work ethic and reliability
- No prior criminal convictions that would affect job performance
Job Qualifications
- Previous kitchen or food preparation experience preferred
- Basic knowledge of food safety and sanitation practices
- Ability to follow detailed recipes
- Strong attention to detail and organizational skills
- Effective communication and teamwork abilities
- Willingness to learn and develop culinary skills
- Passion for authentic Italian cuisine
Job Duties
- Prepare soups, sauces, pasta, and lasagna according to recipe specifications
- Maintain high standards of kitchen safety and sanitation
- Manage kitchen prep areas and ensure cleanliness
- Assist in inventory management and portion controls
- Support smooth kitchen operations and collaborate with kitchen staff
- Follow all health and safety regulations
- Participate in ongoing training to improve culinary skills
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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