Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned chain of Italian-American restaurants known for its warm and inviting atmosphere, exceptional service, and authentic Italian cuisine. With a focus on creating memorable dining experiences, Olive Garden prides itself on its dedication to quality, hospitality, and community. As part of a larger network of dining establishments, Olive Garden emphasizes a family-oriented work culture where every team member plays a vital role in maintaining its reputation as a beloved dining destination across multiple locations. The company offers a dynamic work environment with flexible schedules, opportunities for growth, and comprehensive benefits packages tailored to support the diverse... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible schedules
- Strong passion for food preparation and culinary quality
- Commitment to maintaining safety and sanitation standards
- Ability to follow detailed recipes accurately
- Good communication skills
- Ability to work well in a team environment
Job Qualifications
- High school diploma or equivalent
- Previous experience in food preparation or a similar role preferred
- Knowledge of food safety practices and sanitation standards
- Ability to follow detailed recipes and instructions
- Strong teamwork and communication skills
- Willingness to learn and adapt in a fast-paced environment
- Attention to detail and commitment to quality
Job Duties
- Prepare soups, sauces, pasta, and lasagna according to standardized recipes
- Maintain high safety and sanitation standards in food preparation areas
- Ensure quality control by monitoring ingredients and final dishes
- Collaborate with kitchen team to support smooth and efficient operations
- Follow health and safety regulations strictly
- Assist in inventory management and kitchen organization
- Participate in ongoing training sessions to enhance culinary skills
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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