
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Flexible
Benefits
competitive pay
Medical insurance employer contribution
Dental Insurance
Vision Insurance
Life insurance
Health savings account
Commuter Spending Accounts
401(k) plan with Company Match
Employee assistance program
discounts through BenefitHub
Employee meal discounts
opportunities for growth
Job Description
Din Tai Fung (DTF) is a globally acclaimed restaurant brand, renowned for its exceptional culinary expertise in the art of Xiao Long Bao, a delicately crafted soup dumpling that has become synonymous with the brand’s heritage and exceptional dining experience. Since its founding in 1972, Din Tai Fung has grown from a single store to an internationally recognized culinary icon, boasting Michelin recognition and maintaining an unwavering commitment to excellence in food, service, and ambiance. The restaurant remains family-owned and operated, preserving traditional recipes and methodologies passed down through generations, which ensures each location upholds the highest standards of quality... Show More
Job Requirements
- Experience preferred but not required
- Open availability
- Ability to stand for long periods of time
- Positive and professional attitude
- Must be 18 years of age or older
- Legal authorization to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in food preparation or kitchen environment preferred but not required
- Ability to follow detailed instructions and recipes
- Strong attention to detail and commitment to quality
- Positive and team-oriented attitude
- Good communication skills
Job Duties
- Receive and inspect quality of incoming produce and food supplies
- Wash and prepare vegetables and other ingredients according to Din Tai Fung standards
- Cut produce to standard sizes with precision and consistency
- Monitor and maintain cleanliness and organization of the prep area
- Collaborate with kitchen staff to ensure timely and efficient food preparation
- Follow all food safety and hygiene guidelines
- Assist with additional kitchen duties as assigned by supervisor
Job Qualifications
Experience
No experience required
Job Location
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