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Olive Garden

Prep Cook

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $11.13 - $19.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned Italian restaurant chain that prides itself on delivering a genuine Italian dining experience with a focus on quality dishes, exceptional customer service, and a welcoming atmosphere. With numerous locations across the country, Olive Garden has established itself as a favorite for those seeking classic Italian cuisine featuring fresh soups, sauces, pasta, and lasagna. The company embraces a family-friendly culture and is committed to the growth, development, and wellbeing of its employees. Olive Garden is dedicated to maintaining the highest safety and sanitation standards, ensuring that both team members and guests enjoy a safe and hygienic... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in food preparation preferred
  • Ability to work flexible hours including weekends and holidays
  • Ability to stand for extended periods
  • Basic knowledge of kitchen safety and sanitation practices
  • Good physical condition
  • Ability to follow instructions accurately

Job Qualifications

  • Prior experience in food preparation or as a prep cook preferred
  • Knowledge of kitchen safety and sanitation standards
  • Ability to follow detailed recipes and instructions
  • Strong attention to detail and time management skills
  • Ability to work in a fast-paced environment
  • Good communication and teamwork skills
  • High school diploma or equivalent

Job Duties

  • Prepare soups, sauces, pasta, and other ingredients according to Olive Garden recipes
  • Maintain high safety and sanitation standards in the kitchen
  • Follow all food preparation procedures and portion controls
  • Collaborate with team members to ensure efficient kitchen operations
  • Manage inventory and store ingredients properly
  • Assist in keeping kitchen area clean and organized
  • Adhere to health and safety regulations at all times

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location