Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional Development
discount programs
Job Description
Banyan Treatment Centers is a nationally recognized leader in addiction and mental health care, with a strong presence across 18 locations and nationwide Telehealth services. Accredited by the Joint Commission, Banyan is committed to expanding access to compassionate, high-quality care for individuals facing substance use and mental health challenges. Supported by a 2023 partnership with TPG's Rise Fund, Banyan employs over 1,600 dedicated team members who bring a wealth of experience and passion to help individuals on their recovery journey. The center's mission-driven approach emphasizes holistic care tailored to the unique needs of each patient, creating an environment where recovery... Show More
Job Requirements
- High School Diploma or equivalent
- Minimum of 1 year of experience in a Food Services role
- Active ServSafe certification
- Ability to work full-time on-site in Boca Raton, FL
- Strong attention to food quality and safety standards
- Ability to collaborate effectively with kitchen and operational staff
- Physical ability to perform kitchen duties including standing for long periods and lifting
Job Qualifications
- High School Diploma or equivalent
- Minimum of 1 year of experience in a Food Services role
- Active ServSafe certification
- Work experience in a residential setting preferably in the field of substance use disorder or mental health treatment
Job Duties
- Work in collaboration with the Chef to help with the development of menus
- Maintain cleanliness of dining room and kitchen in accordance with sanitary, national, and local standards
- Requisition food supplies and equipment
- Inspect and taste food for quality
- Help in the ordering of food as needed by Director of Food Services
- Inspect and supervise serving of food
- Be responsible for quality and quantity of food served
- Assure preparation of sufficient quantities of food in time to meet meal schedules
- Assure storage of perishables and avoidance of food spoilage and waste
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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