Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian dining restaurant chain recognized for its warm hospitality and authentic Italian cuisine. As part of Darden Restaurants, Olive Garden boasts a friendly atmosphere and a commitment to quality food and exceptional guest experiences. Known for its freshly prepared soups, sauces, pasta, and lasagna, Olive Garden has established itself as a leader in the casual dining industry across multiple locations in the United States. The company values its team members and ascribes to a family-oriented culture that fosters growth, teamwork, and dedication. Olive Garden offers a flexible work environment that supports work-life balance, making it... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation preferred
- Ability to follow safety and sanitation guidelines
- Strong attention to detail
- Ability to work efficiently under pressure
- Good communication skills
- Flexibility to work various shifts including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Previous experience in a kitchen or food preparation role preferred
- Knowledge of food safety and sanitation practices
- Ability to follow recipes and standard operating procedures
- Strong attention to detail and organizational skills
- Capability to work in a fast-paced environment
- Excellent communication and teamwork skills
Job Duties
- Prepare soups, sauces, pasta, and lasagna according to recipe standards
- Maintain high safety and sanitation standards in all kitchen operations
- Measure and assemble ingredients as directed
- Assist with inventory management and kitchen organization
- Follow food handling guidelines to prevent contamination
- Support team members and communicate effectively during shifts
- Ensure timely and accurate preparation of food items to meet guest demand
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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