Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401(k) Plan
Job Description
The Wyndham San Diego Bayside is a vibrant hotel that perfectly embodies the relaxed and welcoming spirit of Southern California. Located in the heart of beautiful San Diego, this hotel offers guests a delightful blend of vintage charm and all the modern amenities travelers seek. Known for its diverse culture and hospitable environment, the Wyndham San Diego Bayside takes pride in creating memorable experiences for visitors while fostering a supportive and inclusive workplace for its associates. With a strong commitment to diversity and equal opportunity employment, this establishment welcomes team members from all walks of life, including U.S. military veterans,... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous kitchen or food preparation experience preferred
- Ability to operate commercial kitchen equipment safely
- Capable of working in a fast-paced environment
- Must be able to follow health and safety regulations
- Physical ability to lift and carry up to 100 lbs
- Flexible availability to work various shifts including weekends and holidays
Job Qualifications
- Hotel experience preferred
- Finger and hand dexterity to operate food machinery with or without accommodation
- Ability to grasp, lift, carry, and move goods up to 100 lbs continuously with or without accommodation
- Effective verbal and written communication skills
- Ability to adapt communication style for different audiences
Job Duties
- Prepare food of consistent quality following recipe cards and production and portion standards
- Start food items prepared ahead of time ensuring no over-preparation
- Date all food containers and rotate per standards while maintaining proper temperatures for perishables
- Check inventory pars for shift use and note out-of-stock items or shortages
- Assist in buffet stocking and return unused food items to storage with proper coverage and dating
- Help set up plans to control food costs and manage food waste according to standards
- Operate and maintain kitchen equipment including deep fryer, broiler, stove, steamer, mixer, slicer, oven, steam table, tilt kettle, waffle iron and flat top grill
- Comply with attendance rules and be available to work regularly
- Perform other job-related duties as assigned
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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