Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $23.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Career advancement opportunities
Job Description
Olive Garden is a leading casual dining restaurant chain specializing in authentic Italian cuisine. Known for its warm and welcoming atmosphere, Olive Garden offers a genuine Italian dining experience that focuses on quality food, exceptional service, and a family-friendly environment. With numerous locations nationwide, Olive Garden continues to be a favorite destination for guests seeking traditional Italian dishes such as pasta, soups, sauces, and lasagna. The restaurant prides itself on maintaining high standards of cleanliness, health, and safety to ensure a comfortable dining experience for all patrons and a safe workplace for its employees.
As a prep cook at ... Show More
As a prep cook at ... Show More
Job Requirements
- High school diploma or equivalent
- Ability to follow directions and adhere to food safety standards
- Availability to work flexible hours including weekends and holidays
- Physical ability to perform kitchen duties
- Commitment to maintaining cleanliness and sanitation
- Positive attitude and willingness to learn
- Basic math skills
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food preparation or kitchen environment is a plus
- Ability to follow recipes and instructions accurately
- Strong attention to detail and commitment to quality
- Good teamwork and communication skills
- Ability to stand for extended periods and perform physical tasks related to food preparation
Job Duties
- Prepare soups, sauces, pasta, and lasagna according to Olive Garden recipes
- Ensure all food is prepared to meet and exceed guest expectations
- Maintain highest health and sanitation standards in the kitchen
- Assist with inventory management and ingredient preparation
- Clean and sanitize kitchen equipment and work areas
- Collaborate with kitchen team members to ensure timely and efficient food production
- Follow food safety guidelines and company policies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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