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Olive Garden

Prep Cook

Job Overview

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Employment Type

Hourly
Part-time
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401K Savings Plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned Italian dining restaurant chain dedicated to delivering an authentic Italian culinary experience to its guests. Known for its warm and inviting atmosphere, Olive Garden prides itself on freshly prepared dishes like soup, sauce, pasta, and lasagna that embody the essence of genuine Italian cooking. With locations across various regions, Olive Garden emphasizes flexibility in scheduling to accommodate diverse employee needs, along with a commitment to the highest standards of safety and sanitation to ensure a safe and welcoming environment for both guests and team members.

As a prep cook at Olive Garden, you play... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible hours, including nights, weekends, and holidays
  • Must be able to stand for extended periods
  • Basic food safety knowledge
  • Commitment to maintaining cleanliness and safety protocols
  • Ability to work in a team setting

Job Qualifications

  • Previous experience in food preparation or culinary environment preferred
  • Knowledge of food safety and sanitation practices
  • Ability to follow recipes and instructions accurately
  • Strong attention to detail
  • Ability to work in a fast-paced team environment
  • Good communication skills
  • Willingness to learn and grow within the company

Job Duties

  • Prepare soups, sauces, pasta, and lasagna according to recipes
  • Maintain strict adherence to safety and sanitation standards
  • Support kitchen staff by preparing ingredients and assisting with food preparation
  • Ensure all food items meet quality and presentation standards
  • Clean and organize workstations to maintain a clean kitchen environment
  • Follow all food handling and hygiene regulations
  • Collaborate with team members to meet operational goals

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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