Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Work Schedule
Flexible
Benefits
Competitive wages
Flexible Schedule
health benefits
Advancement opportunities
friendly work environment
Job Description
Rafferty's Restaurant & Bar is a well-established, full-service restaurant concept with a rich history spanning over 40 years. The restaurant is renowned for its "made-from-scratch" menu, emphasizing quality, freshness, and a commitment to delivering an exceptional dining experience to its guests. The establishment is committed to fostering a friendly and professional work environment where employees are valued and supported in their growth and development. As a reputable and recognizable name in the dining industry, Rafferty's continues to attract a loyal customer base through its dedication to excellent food and service. The restaurant is currently seeking motivated and dedicated individuals to... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in food preparation or kitchen duties
- Ability to maintain cleanliness and hygiene standards
- Reliable transportation to work
- Ability to work flexible hours including weekends and holidays
- Good communication skills
- Ability to stand and perform physical tasks for extended periods
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a cook or prep cook role is advantageous
- Basic knowledge of food safety and sanitation practices
- Ability to communicate clearly and work effectively in a team
- Strong attention to detail and responsibility for product quality
- Ability to follow instructions and comply with company policies
- Physical stamina to perform duties including standing for long periods
Job Duties
- Maintain a guest focus and a positive attitude
- Communicates effectively and clearly
- Assumes 100% responsibility for quality of products served
- Able to exert well-paced mobility throughout scheduled shift
- Complies with company policies, procedures, equipment use and food preparation
- Stocks and maintains sufficient levels of food products to assure efficient service
- Maintains a clean and sanitary workstation
Job Qualifications
Experience
No experience required
Job Location
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