Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
flexible schedules
tip sharing
Job Description
Torchy’s Tacos is a vibrant and rapidly growing restaurant chain that originated in Austin, Texas, back in 2006. Founded by a passionate executive chef with a vision, the company started its journey from a humble food trailer and has since expanded to over 130 locations nationwide. Known for its high-quality, craveable foods crafted with creativity and authenticity, Torchy’s Tacos has become a favorite destination for taco lovers and food enthusiasts looking for a bold and genuine dining experience. The brand prides itself on a welcoming vibe and a culture that ignites originality, catering to guests who desire both delicious meals... Show More
Job Requirements
- Must meet state and local requirements for Food Handler’s certification
- certification(s) must be obtained by your first day or within the timeline required by your location
- ability to lift a minimum of 40 lbs
- must be 18 years of age
Job Qualifications
- Must meet state and local requirements for Food Handler’s certification
- certification(s) must be obtained by your first day or within the timeline required by your location
- familiarity with kitchen equipment including fryer char grill flat top stove RoboCoups immersion blender dicers mandolin and scales
- ability to lift a minimum of 40 lbs
- basic knife safety basic communication and reading and the ability to multi-task
- kitchen experience is a plus
- must be 18 years of age
Job Duties
- Produce food items listed on the prep sheet ensuring each dish meets Torchy’s standards and follows recipes from the Taco Bible
- maintain a clean and organized kitchen including the walk-in and detail kitchen equipment daily
- properly set up and break down your station ensuring readiness for the shift and cleanliness afterward
- use the Taco Bible to follow all recipes accurately upholding Torchy’s food standards
- practice proper food safety and HACCP techniques including FIFO to manage inventory
- record pre- and post-weights of food items track yields for each recipe and label date and fill pans correctly for all produced items
- rotate products as needed and assist with other duties outside of this job description as requested by management
- responsible for masa production and pressing corn tortillas using a tortilla press
- slack flour tortilla dough balls and ensure proper booking of both flour and corn tortillas
- use a flat top to cook tortillas to the correct specifications
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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