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Olive Garden

Prep Cook

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Range $14.81 - $20.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Career advancement opportunities

Job Description

Olive Garden is a renowned Italian restaurant chain known for delivering a genuine Italian dining experience that focuses on fresh, high-quality ingredients and exceptional service. Olive Garden has established itself as a leader in the casual dining sector by creating an inviting atmosphere where families, friends, and guests can enjoy delicious meals inspired by authentic Italian recipes. The company prioritizes employee well-being, offering a supportive environment with opportunities for growth and career advancement. With a commitment to maintaining the highest safety and sanitation standards, Olive Garden ensures both team members and guests experience a clean, safe, and welcoming environment.
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Job Requirements

  • Ability to work flexible schedules including weekends and holidays
  • Must be able to stand for extended periods
  • Ability to follow detailed recipe instructions accurately
  • Basic understanding of kitchen equipment and tools
  • Commitment to food safety and hygiene standards
  • Reliable and punctual work ethic

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a kitchen or food preparation role beneficial
  • Strong passion for cooking and food quality
  • Understanding of food safety and sanitation standards
  • Ability to work in a fast-paced environment
  • Good teamwork and communication skills

Job Duties

  • Prepare soups, sauces, pasta, and lasagna according to recipes
  • Ensure cleanliness and sanitation standards are met in the kitchen
  • Maintain proper food storage and labeling practices
  • Assist with inventory management and stock replenishment
  • Follow all safety and health regulations in the workplace
  • Collaborate with kitchen staff to ensure timely meal preparation
  • Participate in ongoing training to improve culinary skills

Job Qualifications

Experience

No experience required

Job Location