Job Overview
Employment Type
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned American casual dining restaurant chain that specializes in Italian-American cuisine. Known for its warm hospitality and authentic Italian dishes, Olive Garden offers a welcoming environment where guests can enjoy soup, sauce, pasta, and lasagna crafted from time-honored recipes. As part of the Darden Restaurants family, Olive Garden emphasizes high standards for both food quality and customer service, making it one of the most beloved dining destinations across the United States.
Employment at Olive Garden is an opportunity to join a family-oriented company that values its team members and invests in their growth and well-being. ... Show More
Employment at Olive Garden is an opportunity to join a family-oriented company that values its team members and invests in their growth and well-being. ... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible schedules including weekends and holidays
- Physical ability to stand for long periods and lift moderate weights
- Commitment to food safety and sanitation
- Previous experience in a kitchen environment preferred
- Must be able to follow detailed instructions
- Good interpersonal skills
Job Qualifications
- High school diploma or equivalent
- Previous experience in food preparation or cooking preferred
- Knowledge of kitchen safety and sanitation practices
- Ability to follow recipes and instructions accurately
- Strong attention to detail
- Good communication and teamwork skills
- Ability to work in a fast-paced environment
Job Duties
- Prepare ingredients and meals according to Olive Garden recipes
- Maintain high standards of safety and sanitation
- Ensure kitchen cleanliness and organization
- Assist with inventory management and stock replenishment
- Follow health and safety guidelines
- Support team members in daily kitchen operations
- Adhere to portion control and quality standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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