Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine. Known for its warm hospitality and classic Italian dishes, Olive Garden has built a reputation for providing an inviting atmosphere where guests can enjoy a genuine Italian dining experience. With multiple locations across the country, Olive Garden is committed to delivering high quality food and exceptional service that reflects the rich culinary heritage of Italy. This family-friendly establishment fosters a welcoming environment not only for its guests but also for its employees, emphasizing a workplace culture that values teamwork, respect, and growth opportunities.
At Olive Gar... Show More
At Olive Gar... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen or food preparation experience preferred
- Ability to work flexible schedules
- Commitment to maintaining high safety and sanitation standards
- Basic knowledge of Italian cuisine preferred
- Ability to stand for extended periods
- Willingness to work in a fast-paced environment
Job Qualifications
- High school diploma or equivalent
- Previous experience in a kitchen or food preparation role preferred
- Knowledge of food safety and sanitation practices
- Ability to follow detailed recipes accurately
- Strong passion for cooking and quality food preparation
- Good teamwork and communication skills
- Willingness to learn and grow within the company
Job Duties
- Prepare soups, sauces, pasta, and lasagna according to established recipes
- Ensure food safety and sanitation standards are met
- Maintain cleanliness and organization of kitchen work areas
- Assist with inventory management and stock supplies
- Support kitchen team with food preparation tasks
- Follow proper food handling and storage procedures
- Participate in ongoing training to improve skills
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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