Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $23.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian restaurant chain known for delivering an authentic Italian dining experience in a warm and family-friendly environment. With numerous locations nationwide and a commitment to excellence in food quality and customer service, Olive Garden has become a favorite destination for diners seeking classic Italian dishes like pasta, sauces, soups, and lasagna. Olive Garden prides itself on not only offering delicious food but also on creating a welcoming atmosphere that feels like home to its guests and team members alike. The company places a strong emphasis on health and safety, following stringent sanitation practices to ensure... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including weekends and holidays
- Strong commitment to safety and sanitation
- Ability to stand for extended periods
- Reliable transportation to work
- Basic kitchen skills
Job Qualifications
- Previous experience in a kitchen or food preparation role preferred
- Ability to follow detailed recipes and safety guidelines
- Strong attention to detail and organizational skills
- Passion for cooking and delivering quality food
- Ability to work well in a fast-paced team environment
- Effective communication skills
- High school diploma or equivalent
Job Duties
- Prepare ingredients for recipes following standardized recipes and portion guidelines
- Maintain high standards of safety and sanitation in the kitchen
- Assist in the preparation of soups, sauces, pasta, and lasagna
- Ensure cleanliness and organization of the prep area
- Support team members by following kitchen operations and protocols
- Monitor and manage food inventory to reduce waste
- Comply with all health and safety regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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