Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $23.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Discounts on cellphones
Travel
And electronics
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain that specializes in authentic Italian cuisine, known for its warm hospitality and family-friendly atmosphere. Established as a favorite dining destination for individuals and families seeking genuine Italian dishes, Olive Garden combines a rich culinary tradition with exceptional service standards. With a focus on creating memorable dining experiences, Olive Garden places a strong emphasis on quality ingredients, from their soups and sauces to pastas and lasagnas, ensuring each dish meets high expectations for taste and presentation.
Working at Olive Garden means becoming part of a winning family that values teamwork, dedication,... Show More
Working at Olive Garden means becoming part of a winning family that values teamwork, dedication,... Show More
Job Requirements
- High school diploma or equivalent
- Ability to follow detailed recipes and food safety guidelines
- Previous kitchen or food preparation experience preferred
- Strong attention to detail and commitment to cleanliness
- Ability to work flexible schedules including weekends and holidays
- Good physical stamina for standing and moving during shifts
- Basic communication skills for teamwork and instructions
Job Qualifications
- Previous experience in food preparation or kitchen environment preferred
- Strong passion for cooking and food quality
- Knowledge of food safety and sanitation regulations
- Ability to follow detailed recipes and instructions accurately
- Good teamwork and communication skills
- Ability to work flexible hours including weekends, evenings, and holidays
- High school diploma or equivalent
Job Duties
- Prepare ingredients such as soups, sauces, pastas, and lasagna to meet recipe standards
- Maintain high safety and sanitation standards in all food preparation areas
- Support kitchen staff by ensuring timely and efficient ingredient prep
- Follow proper food handling procedures to ensure the health and safety of guests and team members
- Collaborate with the kitchen team to maintain smooth restaurant operations
- Manage inventory and storage of preparation ingredients
- Participate in ongoing training to improve culinary skills and knowledge
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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