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Olive Garden

Prep Cook

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Range $21.10 - $22.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a leading restaurant chain known for its genuine Italian dining experience and commitment to quality food and exceptional service. As part of a larger family of restaurants, Olive Garden emphasizes a work environment that values flexibility, team member growth, and a strong commitment to health and safety. The company prides itself on setting high standards for both team members and guests, ensuring that the dining experience is not only delicious but also safe and welcoming. Olive Garden offers a range of benefits and opportunities that support work-life balance, career advancement, and personal development, making it an attractive... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in food preparation or cooking preferred
  • Ability to work flexible hours including weekends and holidays
  • Must comply with health and safety regulations
  • Ability to stand for extended periods and perform physical kitchen tasks
  • Strong commitment to cleanliness and food safety
  • Ability to work well in a fast-paced team environment

Job Qualifications

  • Basic culinary skills or equivalent experience
  • Ability to follow recipes precisely
  • Knowledge of food safety and sanitation practices
  • Good communication and teamwork skills
  • High school diploma or equivalent preferred
  • Previous experience in a kitchen environment is a plus

Job Duties

  • Prepare soups, sauces, pasta, and lasagna to recipe specifications
  • Maintain high safety and sanitation standards in the kitchen
  • Ensure timely and efficient prep work to meet service demands
  • Collaborate with kitchen staff to uphold quality and consistency
  • Follow proper food handling and storage procedures
  • Assist with inventory management and stock organization
  • Participate in ongoing training to enhance culinary skills

Job Location

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