Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Healthcare is a nationally recognized leader in food and nutrition services, proudly serving over 1,000 hospitals and healthcare systems across 46 states. As part of Compass Group, Morrison Healthcare has established itself as a trusted partner in delivering culinary, nutritional, and operational expertise aimed at transforming the healthcare dining experience. With more than 1,600 registered dietitians, 1,200 executive chefs, and a team of 31,000 professional food service members, the company has been committed for over 70 years to enhancing the well-being of patients, staff, and visitors through quality food service. Morrison Healthcare's dedication to excellence has earned industry recognition... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking, food prep or BOH experience required
- Ability to work varied shifts including weekends and holidays
- Ability to comply with federal, state and local food safety regulations
- Must be able to stand for extended periods
- Ability to follow directions and work under supervision
- Commitment to maintaining cleanliness and food safety
- Willingness to perform other duties as assigned
Job Qualifications
- Previous cooking, food prep or BOH experience
- Ability to follow recipes and portion control standards
- Knowledge of food safety and sanitation standards
- Strong communication skills
- Ability to work in a fast-paced environment
- Team player with a positive attitude
Job Duties
- Obtains daily production schedule and preparation requirements from the Chef
- Prepares items on production sheets following established quantities and recipes
- Completes and follows daily production worksheets and waste log sheets
- Tastes completed meals to ensure quality
- Operates and cleans equipment per department procedures after each use
- Stores, labels and dates all food items according to policy
- Follows HACCP guidelines
- Completes all required documentation, reports, logs as required
- Complies with federal, state and local health and sanitation regulations and department sanitation procedures
- Takes orders from customers and prepares items requiring short preparation time
- Serves customers in an efficient and friendly manner
- Completes orders from steam tables and grill and serves customers at multiple stations
- Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Resolves customer concerns
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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