Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Work Schedule
Standard Hours
Benefits
Dental Insurance
Vision Insurance
Company Dining Discount
Job Description
The h.wood Group is a prestigious Los Angeles-based hospitality and lifestyle company renowned for its diversified portfolio of upscale nightlife and restaurant concepts. With a focus on delivering exceptional and lavish experiences, the company boasts some of the most iconic brands in the world, including Delilah, The Nice Guy, and Bootsy Bellows, among many others. The h.wood Group is not only known for its exceptional hospitality venues but also offers corporate branding, catering, event production, and marketing services, further expanding its footprint in the luxury hospitality industry. Committed to integrity and excellence, the company strives to create memorable dining, nightlife,... Show More
Job Requirements
- Must have 2-3 years of culinary experience
- Must have at least 1 year experience in a high-volume kitchen
- Must have a valid food handlers certification
- Must be able to work in hot/cold, and/or wet areas
- Must be able to stand during entire shift, often up to 8 hours with frequent bending, squatting, and lifting plates, boxes, and objects up to 30lbs
- Must have a strong understanding of restaurant health and safety regulations
- Basic understanding of various cooking methods, ingredients, equipment, and procedures
- Attentive and detail oriented
Job Qualifications
- Must have 2-3 years of culinary experience
- Must have at least 1 year experience in a high-volume kitchen
- Must have a valid food handlers certification
- Strong understanding of restaurant health and safety regulations
- Basic understanding of various cooking methods, ingredients, equipment, and procedures
- Attentive and detail oriented
- Positive attitude and ability to thrive in a team environment
Job Duties
- Anticipate prep issues and inform chef or management on duty
- Assist with over organization of all food products in the kitchen
- Ensure proper food temperatures are maintained and food is stored correctly
- Properly set up workstation with all ingredients and cooking equipment
- Operate standard kitchen equipment safely and efficiently
- Other duties as assigned by head chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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