Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Wolfgang Puck Catering, a distinguished division of Compass Group, is a leader in the foodservice and hospitality industry, committed to providing exceptional culinary experiences. Known for its passion-driven culture and dedication to quality, Wolfgang Puck Catering operates with a focus on mentorship, career development, and fostering a diverse and inclusive workplace. The company prides itself on delivering innovative catering solutions that bring its clients' visions to life with an entrepreneurial spirit and a commitment to out-of-the-box problem solving. Its team is driven by a concierge mentality, flexibility, and a proactive approach to hospitality, ensuring each client and guest experience is... Show More
Job Requirements
- High school diploma or equivalent
- Prior culinary experience preferred
- Must be able to stand for extended periods
- Ability to lift moderate weight
- Food Handler’s certification preferred
- Flexible availability for full-time or part-time schedules
- Ability to comply with company safety procedures
Job Qualifications
- Prior culinary experience preferred
- Ability to follow recipes and production standards
- Knowledge of food safety and sanitation guidelines
- Strong attention to detail
- Good communication and customer service skills
- Ability to work in a fast-paced environment
- Willingness to learn and be trained
Job Duties
- Obtains daily production schedule and preparation requirements from the Chef
- Prepares items on production sheets following established quantities and recipes
- Completes and follows daily production worksheets and waste log sheets
- Tastes completed meals to ensure quality
- Operates and cleans equipment per department procedures after each use
- Stores, labels and dates all food items according to policy
- Follows HACCP guidelines
- Completes all required documentation, reports, logs as required
- Complies with federal, state and local health and sanitation regulations and department sanitation procedures
- Takes orders from customer and prepare items requiring short preparation time
- Serves customers in an efficient and friendly manner
- Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Resolves customer concerns
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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