Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Work Schedule
Standard Hours
Benefits
Next Day Pay
Tuition Reimbursement
Commuter Benefits
Scholarship awards
Professional development programs
university partnerships
referral programs
discount programs
appreciation events
wellness initiatives
Health Insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Life insurance
disability programs
401(k) Plan
Paid Time Off
Paid holidays
Job Description
Acts Retirement-Life Communities is a prominent not-for-profit organization specializing in resort-style continuing care senior living communities. With an extensive presence spanning 28 communities across 9 states and a dedicated workforce of over 8,500 team members, Acts Retirement-Life Communities is committed to delivering an exceptional quality of life for senior residents through a wide array of services and amenities. Their communities offer a vibrant lifestyle that includes on-campus conveniences like casual and fine dining venues, beauty salons, fitness centers, comprehensive healthcare programs, security, and a variety of activity programs designed to enhance residents' daily lives. The organization prides itself on fostering... Show More
Job Requirements
- high school diploma or equivalent
- minimum of one year of experience in a full-service restaurant, catering, healthcare, country club, hotel, or cruise line environment
- ability to follow established recipes and portion control guidelines
- strong interpersonal and communication skills
- ability to maintain a clean and organized work environment
- availability to work required shifts
- commitment to safety and sanitation protocols
Job Qualifications
- high school diploma or equivalent
- minimum of one year of progressive responsibility in a full-service restaurant, catering, healthcare, country club, hotel, or cruise line environment
- strong passion for cooking and food preparation
- ability to follow detailed recipes and portion control guidelines
- excellent teamwork and communication skills
- commitment to maintaining cleanliness and food safety standards
- willingness to participate in ongoing culinary education
Job Duties
- prepare food items needed for meal service following established recipes and portion control guidelines
- maintain cleanliness and organization of the prep area
- assist with inventory management and stock supplies
- collaborate with culinary team to ensure timely and efficient food preparation
- adhere to all safety and sanitation standards
- participate in ongoing culinary training and development
- support daily kitchen operations as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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