Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Flexible Schedule
employee discount
Job Description
ASM Global is a premier leader in the management of publicly accessible assembly facilities worldwide, providing top-tier venue experiences through exceptional management and operational excellence. The company specializes in privately managing a diverse portfolio of public assembly facilities including convention centers, stadiums, arenas, and theaters. With a commitment to innovation, service quality, and community engagement, ASM Global stands as a benchmark in the facility management industry.
The Irving Convention Center, a state-of-the-art venue managed by ASM Global, offers a vibrant and professional environment dedicated to hosting unforgettable events and experiences. It plays a significant role in facilitating large-scale conventions, perf... Show More
The Irving Convention Center, a state-of-the-art venue managed by ASM Global, offers a vibrant and professional environment dedicated to hosting unforgettable events and experiences. It plays a significant role in facilitating large-scale conventions, perf... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1 year hands-on experience
- Facility/industry experience preferred
- Knowledge of kitchen equipment
- Knowledge of food safety
- Strong guest service skills
- Works well with others
- Able to receive and carry out instructions in a timely manner
Job Qualifications
- High school diploma or equivalent
- Minimum 1 year hands-on experience
- Knowledge of kitchen equipment
- Knowledge of food safety
- Strong guest service skills
- Works well with others
- Able to receive and carry out instructions in a timely manner
- Serv-Safe or equivalent preferred but not required
Job Duties
- Assist the Executive Chef and cooks in following and maintaining standard recipes as listed in the ASM Global Food and Beverage Standard recipe book
- Maintain safe and sanitary working conditions and environment
- Assist in preparation of menu items as directed on Production Sheet
- Maintain quality food production standards
- Prepare hot food items for any or all of the work stations including fry/sauté station, broiler/roast station, breakfast station, stock, soups, sauces station, and others as assigned
- Follow all rules and regulations set by ASM Global
- Safely operate all equipment
- Maintain safety, sanitation, and health code standards
- Work a flexible work schedule including nights, weekends and holidays
- Perform other duties as assigned by Executive or Sous Chef(s)
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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