Rafferty's logo

Rafferty's

Prep Cook

Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Compensation

Type:
Hourly
Rate:
Range $12.00 - $16.00
clock

Work Schedule

Flexible
diamond

Benefits

competitive wages/pay
flexible schedule with plenty of hours
health benefits
Advancement opportunities

Job Description

Rafferty's Restaurant & Bar is a well-established full-service dining concept with over 40 years of rich culinary history. Known for its "made-from-scratch" menu, Rafferty's prides itself on delivering high-quality food crafted with fresh ingredients, combined with a friendly and professional work environment. Located across several regions, Rafferty's continues to build its reputation by offering comforting American classics alongside innovative dishes, ensuring guests enjoy an exceptional dining experience every time they visit. The company emphasizes a positive workplace culture where employees feel valued and motivated to grow within the organization. Rafferty's offers competitive wages and a flexible work schedule, making it... Show More

Job Requirements

  • Professional and hard-working approach to your job
  • Reliable transportation to work
  • Desire to be a member of an established and reputable concept
  • Ability to exert well-paced mobility throughout scheduled shift
  • Ability to work in standing position for long periods
  • Comply with company policies and food safety guidelines
  • Effective communication skills

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in food preparation or kitchen environment beneficial
  • Ability to work well under pressure
  • Strong communication skills
  • Team player with a professional attitude
  • Basic knowledge of food safety and sanitation practices

Job Duties

  • Maintain a guest focus and a positive attitude
  • Communicate effectively and clearly
  • Assume 100 percent responsibility for quality of products served
  • Exert well-paced mobility throughout scheduled shift
  • Comply with company policies, procedures, equipment use and food preparation
  • Stock and maintain sufficient levels of food products to assure efficient service
  • Maintain a clean and sanitary workstation
  • Handle, store, label, date and rotate all products properly and consistently
  • Comply with all company guidelines regarding food safety and personal safety
  • Complete required tasks within assigned time frames
  • Assist in line service, maintenance, cleanliness and/or other kitchen duties as assigned
  • Follow procedures for opening, closing and ongoing cleanliness
  • Able to reach, bend, stoop and frequently
  • Able to work in a standing position for long periods of time

Job Qualifications

Experience

No experience required

Job Location