Job Overview
Compensation
Type:
Hourly
Rate:
Range $17.00 - $22.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Meal Allowances
flexible scheduling
Job Description
Our establishment is dedicated to creating unforgettable memories by delivering progressively traditional, handcrafted, and craveable food in a warm and captivating environment that encourages guests to share moments with friends and family. We take pride in our culinary philosophy, which focuses on quality, authenticity, and the art of traditional cooking techniques. Our restaurant combines a rich, inviting atmosphere with a commitment to exceptional food preparation, resulting in a dining experience that is both comforting and exciting for all guests. This unique blend of tradition and progressive culinary style ensures our patrons return time and again for the exceptional flavors and... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen or food preparation experience preferred
- Knowledge of basic food safety practices
- Ability to work early shifts and flexible hours
- Strong attention to detail
- Capable of working in a fast-paced environment
- Good physical condition to handle kitchen tasks
Job Qualifications
- High school diploma or equivalent
- Previous experience as a prep cook or in a similar kitchen role preferred
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and instructions accurately
- Strong organizational and multitasking skills
- Good communication and teamwork abilities
- Physical stamina to stand and perform tasks for extended periods
Job Duties
- Setting up and sanitizing workstations
- Following prep lists created by chefs
- Measuring ingredients and seasonings, and preparing cooking ingredients such as soup stock to be used in the cooking process
- Preparing simple dishes, such as entrees or salads
- Ensuring all food items are properly stored and easily accessible
- Assisting chefs in preparing food and attending to any culinary tasks that arise
- Distributing plates to wait staff to be served, cleaning plates for dishwashing, and preparing take away packages for customers
- Supervising food and cooling room temperatures
- Accepting or rejecting ingredients from suppliers
- Maintaining a clean, orderly, and sanitized kitchen
- Preparing drinks and cocktails according to the chef's specifications
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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