Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian-themed casual dining restaurant known for its warm hospitality, inviting atmosphere, and dedication to delivering an authentic Italian dining experience. As part of a large and respected restaurant family, Olive Garden emphasizes family values not only with its guests but also within its team. The company is committed to ensuring a healthy and safe environment for both its employees and customers, prioritizing strict safety and sanitation standards to maintain a clean and welcoming restaurant space. Olive Garden understands the importance of work-life balance and offers flexible schedules to accommodate other life commitments such as school,... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen or food preparation experience preferred
- Ability to work flexible schedules including evenings and weekends
- Commitment to high safety and sanitation standards
- Ability to follow detailed instructions and recipes
- Physical ability to stand for extended periods
Job Qualifications
- High school diploma or equivalent
- Previous experience in food preparation or kitchen environment preferred
- Strong passion for culinary arts and food preparation
- Ability to follow recipes and maintain quality standards
- Knowledge of safety and sanitation practices in a kitchen setting
- Good teamwork and communication skills
Job Duties
- Prepare soups, sauces, pasta, and lasagna following recipe guidelines
- Ensure the preparation area is clean and sanitized according to safety standards
- Maintain consistent food quality and presentation
- Follow all safety and sanitation policies
- Assist with inventory and stocking of supplies
- Collaborate with kitchen and service teams to meet guest expectations
- Participate in ongoing training and development programs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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