Job Overview
Compensation
Type:
Hourly
Rate:
Range $22.50 - $23.50
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career development opportunities
Employee Discounts
flexible scheduling
Job Description
HHM Hotels is a respected hospitality company known for delivering exceptional guest experiences across its diverse portfolio of properties. Committed to service excellence and operational quality, HHM Hotels cultivates a workforce that champions professionalism, passion, and precision. Operating within the fast-paced hotel and hospitality industry, the company values integrity, teamwork, and the continuous improvement of its teams to meet dynamic guest expectations and maintain a competitive edge. With a strong commitment to employee growth and community values, HHM Hotels offers opportunities for career advancement within their organization.
The role of a Prep Cook at HHM Hotels is a fundamental po... Show More
The role of a Prep Cook at HHM Hotels is a fundamental po... Show More
Job Requirements
- Prior culinary training and/or prep cook experience
- ability to multitask and prioritize key assignments
- strong knife skills
Job Qualifications
- Prior culinary training and/or prep cook experience
- strong knife skills
- ability to multitask and prioritize key assignments
- knowledge of food safety and sanitation standards
- effective communication skills
- ability to work collaboratively within a team
- basic understanding of kitchen equipment and food preparation techniques
Job Duties
- Prepare food product for home station, assist in monitoring depletion and replenishment
- manage the awarding of additional food, supplies, and service to any station with high work volume
- perform routine quality control inspections of all food products and notify supervisor immediately of questionable color, smell, feel, and/or shelf life
- assume responsibility of maintaining full menu knowledge, including but not limited to specials and upcoming events
- maintain the cleanliness of the immediate service area, floors, and food service area by upkeep of kitchen area and appliances
- label and store all food products according to government, state, and federal guidelines
- restock for following shift at the end of each shift
- adhere to standards with regard to safety, sanitation, and PPE
- perform other job related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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