Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a premier national food and nutrition services company dedicated to supporting more than 1,000 hospitals and healthcare systems across 46 states in the United States. Known for its commitment to quality, innovation, and operational excellence, Morrison Healthcare partners with many top-ranked hospitals recognized by U.S. News & World Report. With a history spanning over 70 years, Morrison has been pivotal in transforming healthcare dining experiences by combining culinary, nutritional, and operational expertise. Employing over 31,000 food service professionals including 1,600 registered dietitians and 1,200 executive chefs, the company is celebrated for fostering a culture of inclusion and... Show More
Job Requirements
- Prior prep and line cook experience is required
- Ability to perform essential job functions with or without reasonable accommodation
- Availability to work full time with variable days and hours
- Willingness to comply with drug-free workplace policies
Job Qualifications
- Prior prep and line cook experience
- Ability to follow production recipes and quality standards
- Knowledge of food safety and sanitation regulations
- Good communication and customer service skills
- Ability to operate kitchen equipment safely
- Ability to work in a fast-paced environment
- High school diploma or equivalent
Job Duties
- Obtains daily production schedule and preparation requirements from the Chef
- Prepares items on production sheets following established quantities and recipes
- Completes and follows daily production worksheets and waste log sheets
- Tastes completed meals to ensure quality
- Operates and cleans equipment per department procedures after each use
- Stores, labels and dates all food items according to policy
- Follows HACCP guidelines
- Completes all required documentation, reports, logs as required
- Complies with federal, state and local health and sanitation regulations and department sanitation procedures
- Takes orders from customers and prepares items requiring short preparation time
- Serves customers in an efficient and friendly manner
- Completes orders from steam tables and grill and serves customers at multiple stations
- Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Resolves customer concerns
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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