Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned restaurant brand specializing in Italian cuisine, known for its warm hospitality, inviting atmosphere, and dedication to delivering an authentic Italian dining experience. As part of the Darden Restaurants family, Olive Garden has been serving guests delicious soups, sauces, pasta, and lasagna made from scratch with fresh ingredients, creating memorable meals that bring families and friends together. The company prides itself on high standards in food quality, customer service, and restaurant cleanliness, making it one of the leading casual dining establishments in the United States. The work environment at Olive Garden fosters a sense of community... Show More
Job Requirements
- High school diploma or equivalent
- Experience in food preparation preferred
- Ability to work flexible hours including weekends and holidays
- Basic understanding of kitchen safety and sanitation practices
- Physical ability to stand for extended periods and lift moderate weights
- Commitment to following safety guidelines and protocols
- Availability to attend ongoing training sessions
Job Qualifications
- High school diploma or equivalent
- Previous experience in a kitchen environment preferred
- Basic knowledge of food safety and sanitation
- Ability to follow detailed recipes and instructions
- Strong attention to detail and commitment to quality
- Effective communication and teamwork skills
- Willingness to learn and adapt in a fast-paced environment
Job Duties
- Prepare soups sauce pasta and lasagna according to recipes and quality standards
- Ensure compliance with safety and sanitation guidelines
- Maintain a clean and organized work station
- Assist with inventory management and food storage
- Collaborate with kitchen staff to meet meal preparation deadlines
- Follow food handling and hygiene protocols
- Support continuous training and development initiatives
Job Qualifications
Experience
Entry Level (1-2 years)