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Olive Garden

Prep Cook

Job Overview

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Employment Type

Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine, famous for its warm atmosphere and family-friendly environment. Known for offering an authentic Italian dining experience, Olive Garden has established itself as a popular destination for guests seeking delicious food made from fresh ingredients in a welcoming setting. This company takes pride in fostering a supportive culture among its employees, describing them as a family, emphasizing teamwork, and encouraging career growth. Olive Garden values high standards for both guest satisfaction and employee welfare, ensuring a positive and inclusive workplace.

The role of a prep cook at... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in food preparation preferred
  • Availability to work flexible hours including nights, weekends, and holidays
  • Ability to stand for extended periods
  • Willingness to adhere to food safety and sanitation protocols
  • Ability to work as part of a team
  • Strong work ethic

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in food preparation preferred
  • Knowledge of food safety and sanitation practices
  • Ability to work in a fast-paced environment
  • Strong attention to detail
  • Basic knife skills
  • Good communication skills

Job Duties

  • Prepare soup, sauce, pasta, and lasagna ingredients according to recipes
  • Ensure safety and sanitation standards are strictly followed
  • Maintain cleanliness of work stations and equipment
  • Follow food preparation guidelines and portion control
  • Collaborate with kitchen team to meet guest expectations
  • Assist in receiving and storing food supplies
  • Support ongoing training and skill development initiatives

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location