Job Overview
Employment Type
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Career advancement opportunities
Job Description
Olive Garden is a renowned Italian dining restaurant chain celebrated for its warm hospitality, inviting atmosphere, and delicious, authentic Italian cuisine. As part of a well-established hospitality group, Olive Garden emphasizes family values, both for its guests and employees, cultivating a team-oriented work environment that fosters growth and career advancement. With an unwavering commitment to quality, Olive Garden combines fresh ingredients and traditional recipes to provide an exceptional dining experience distinguished by its signature soups, sauces, pasta, and lasagna. The establishment operates with stringent safety and sanitation practices to ensure the wellbeing of its team members and guests, reflecting its... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food preparation or kitchen work preferred
- Ability to follow detailed instructions and recipes
- Commitment to maintaining cleanliness and sanitation standards
- Capability to work flexible hours including nights, weekends, and holidays
- Physical ability to stand for extended periods
- Ability to work collaboratively within a team environment
Job Qualifications
- High school diploma or equivalent
- Previous kitchen or food preparation experience preferred
- Knowledge of basic cooking techniques and food safety practices
- Strong attention to detail and ability to follow recipes accurately
- Ability to work in a fast-paced, team-oriented environment
- Good communication skills
- Flexibility to work various shifts including weekends and holidays
Job Duties
- Prepare soups, sauces, pasta, and lasagna with precision and consistency
- Follow established recipes and portion control guidelines
- Maintain cleanliness and sanitation standards in the kitchen area
- Ensure food safety by adhering to health regulations
- Assist with inventory management and stock rotation
- Collaborate with kitchen staff to meet service demands
- Participate in ongoing training to enhance culinary skills
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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