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Olive Garden

Prep Cook

Job Overview

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Employment Type

Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned restaurant chain specializing in Italian-American cuisine. Known for its warm and inviting atmosphere, Olive Garden has established itself as a leading dining destination where guests experience authentic flavors and exceptional service. As part of the Darden Restaurants family, Olive Garden emphasizes a culture of teamwork, inclusivity, and continuous improvement, making it a great place for individuals to build a fulfilling career in the hospitality industry. With locations across various regions, Olive Garden offers employment opportunities that vary in pay depending on the location, providing flexibility and competitive compensation tailored to each market.

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Job Requirements

  • High school diploma or equivalent
  • Basic food preparation experience preferred
  • Ability to work flexible schedules including evenings, weekends, and holidays
  • Must adhere to safety and sanitation regulations
  • Strong attention to detail
  • Ability to stand for extended periods
  • Positive attitude and willingness to learn

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in food preparation preferred
  • Basic knowledge of kitchen safety and sanitation practices
  • Ability to follow detailed recipes accurately
  • Strong teamwork and communication skills
  • Passion for cooking and learning culinary techniques

Job Duties

  • Prepare soups, sauces, pastas, and lasagnas according to recipes
  • Ensure all food preparation meets safety and sanitation standards
  • Maintain cleanliness and organization of the kitchen work area
  • Assist in inventory management and ingredient preparation
  • Support the culinary team in meeting guest expectations
  • Follow all health and safety regulations
  • Participate in ongoing training and development activities

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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