Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned restaurant chain specializing in authentic Italian cuisine, known for its warm and welcoming atmosphere that truly makes every guest feel like family. Operating over 800 locations across the United States and beyond, Olive Garden prides itself on delivering a genuine Italian dining experience, featuring signature dishes like soup, sauce, pasta, and lasagna. As a company, Olive Garden is deeply committed to maintaining high standards not only for the quality of its food but also for the health and safety of its team members and guests. This commitment is seen through rigorous safety and sanitation practices... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a kitchen or food service environment preferred
- Ability to follow safety and sanitation protocols
- Strong work ethic and reliability
- Flexibility to work varied shifts including weekends and holidays
- Ability to stand for extended periods
- Good physical stamina and manual dexterity
Job Qualifications
- High school diploma or equivalent
- Previous experience in food preparation or kitchen environment preferred
- Ability to follow recipes and instructions precisely
- Strong attention to detail and commitment to safety standards
- Ability to work in a fast-paced environment and adapt to changing priorities
- Good communication skills and teamwork mindset
- Willingness to learn and participate in ongoing training programs
Job Duties
- Prepare ingredients such as vegetables, meats, sauces, and pastas according to Olive Garden recipes
- Maintain high standards of cleanliness and safety in the kitchen
- Follow all safety and sanitation guidelines to ensure food quality and employee wellness
- Assist kitchen team with food assembly and checklist compliance
- Ensure adequate stock of prep ingredients and notify management of shortages
- Monitor food quality and freshness to meet guest expectations
- Support kitchen operations during peak hours by prepping timely and accurate food components
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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