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Olive Garden

Prep Cook

Job Overview

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Employment Type

Hourly
Part-time
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned restaurant chain specializing in providing an authentic Italian dining experience across numerous locations. As a part of the Darden Restaurants family, Olive Garden emphasizes family values, quality service, and a warm, welcoming atmosphere. The company prides itself on being a community where team members are treated like family, offering numerous benefits and opportunities for career growth. Known for its classic Italian dishes such as soups, sauces, pasta, and lasagna, the establishment is committed to maintaining high standards in food quality, safety, and cleanliness to ensure every guest enjoys a memorable dining experience.

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Job Requirements

  • Ability to stand for extended periods
  • Willingness to work flexible hours including weekends and holidays
  • Ability to lift and carry up to 25 pounds
  • Basic math skills for measuring ingredients
  • Ability to learn and follow safety protocols
  • Reliable transportation to and from work
  • Age requirement of 18 years or older

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous kitchen or food preparation experience is a plus
  • Ability to follow detailed recipes and instructions
  • Strong attention to detail and organizational skills
  • Good communication skills
  • Ability to work in a fast-paced environment
  • Commitment to food safety and sanitation standards

Job Duties

  • Prepare ingredients by washing, chopping, and measuring
  • Follow recipes to ensure consistent food quality
  • Maintain cleanliness and sanitation of work areas and equipment
  • Assist chefs and kitchen staff with food preparation tasks
  • Adhere to safety and hygiene regulations
  • Monitor inventory and stock supplies
  • Communicate effectively with team members to ensure smooth kitchen operations

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location