Job Overview
Employment Type
Temporary
Part-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Employee Discounts
Flexible Schedule
Job Description
ASM Global is recognized as the world leader in venue and event management, specializing in the oversight of publicly accessible assembly facilities. The company manages a portfolio of premier event locations that host a wide array of sports, entertainment, and live performance events. ASM prides itself on delivering exceptional guest experiences and operational excellence through innovative management solutions. With a strong reputation for professionalism and high standards, ASM offers talented individuals the opportunity to grow within a dynamic and thriving company. The organization supports a culture of teamwork, safety, and community engagement across all managed venues.
One of ASM... Show More
One of ASM... Show More
Job Requirements
- High school diploma or equivalent preferred
- one year experience in a kitchen environment
- basic knowledge of baking and dessert production
- strong attention to sanitary practices
- ability to lift 40 pounds
- ability to work standing, walking, stooping for extended periods
- flexibility to work irregular hours including nights and weekends
- adherence to grooming and dress code standards
- ability to work within a team environment
Job Qualifications
- Ability to produce high quality food in a fast-paced environment
- one year minimum experience in a kitchen environment
- basic baking and dessert production skills
- strong knife skills
- strong knowledge of sanitary practices
- maintains proper grooming and dress code standards
- ability/accommodation to travel to and from work in a timely manner
- work ethic that encourages a strong sense of urgency and quality in a team environment
Job Duties
- Assists in the preparation of cut vegetables, salad prep, and hot/cold sauces
- production of baked goods and a variety of desserts
- always maintains an organized sanitary workstation
- properly label and date food items for storage
- uses cutlery, kitchen equipment, and machinery
- assists in the delivery of prepped food items to a variety of locations throughout the arena
- assists with truck deliveries and proper stock rotation
- minimizes waste by following established production techniques
- follows approved recipes and production standards
- other duties as assigned by the Executive Chef and/or the Director of Food & Beverage
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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