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Olive Garden

Prep Cook

Job Overview

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Employment Type

Hourly
Part-time
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) Plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned Italian-American restaurant chain known for its warm hospitality, genuine Italian recipes, and inviting dining atmosphere. With a commitment to delivering exceptional guest experiences, Olive Garden has established itself as a leader in the casual dining industry, celebrated for its signature dishes such as soups, sauces, pasta, and lasagna. As a company, Olive Garden places a high priority on the health and safety of both its team members and guests, following rigorous safety and sanitation practices to maintain clean and welcoming restaurant environments. This dedication to quality and safety ensures that every visit feels like a... Show More

Job Requirements

  • high school diploma or equivalent
  • previous experience in food preparation preferred
  • ability to stand for long periods
  • ability to lift up to 50 pounds
  • flexible availability including nights, weekends, and holidays
  • strong attention to detail
  • commitment to safety and cleanliness

Job Qualifications

  • basic knowledge of food preparation
  • ability to follow instructions accurately
  • understanding of kitchen safety and sanitation practices
  • good communication skills
  • ability to work in a fast-paced environment
  • previous kitchen or food service experience is a plus
  • high school diploma or equivalent preferred

Job Duties

  • prepare ingredients for cooking such as chopping vegetables and preparing sauces
  • maintain cleanliness and sanitation in the kitchen area
  • follow established recipes to ensure consistency and quality
  • adhere to safety and hygiene standards
  • assist chefs and cooks as needed during service
  • properly store food to maintain freshness and prevent contamination
  • monitor inventory levels and notify supervisors of shortages

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location