Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $23.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a leading casual dining restaurant chain renowned for its authentic Italian cuisine and warm, inviting atmosphere. Known for its commitment to quality and exceptional guest experiences, Olive Garden blends traditional Italian recipes with a contemporary twist to satisfy diners seeking both comfort and elegance. As part of the Darden Restaurants family, Olive Garden has established itself as a premier destination for families, friends, and food enthusiasts looking to enjoy delicious meals in a friendly environment. The company has cultivated a strong culture of teamwork and inclusivity, emphasizing respect, growth, and opportunity for all its associates.
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Job Requirements
- Minimum age 16 or older
- Ability to work flexible hours including evenings, weekends, and holidays
- Must be able to stand for extended periods
- Basic understanding of kitchen safety practices
- Ability to lift and carry up to 25 pounds
- Willingness to learn and develop cooking skills
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a kitchen or food preparation environment is a plus but not required
- Ability to follow detailed recipes and instructions
- Strong attention to detail and commitment to food safety
- Good communication skills and team-oriented attitude
Job Duties
- Prepare ingredients and kitchen tools for cooking
- Follow recipes and instructions to prepare food items
- Maintain cleanliness and organization of the prep area
- Adhere to health, safety, and sanitation standards
- Assist chefs and kitchen staff as needed
- Monitor inventory and notify management of shortages
- Support overall kitchen operations to ensure timely service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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