Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.50 - $22.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned restaurant chain that brings the taste of Italy to communities across the country. Known for its genuine Italian dining experience, Olive Garden blends classic recipes with a warm and inviting atmosphere. Founded to create memorable moments for guests and serve high-quality meals, Olive Garden prides itself on family values and excellent customer service. As a leading employer in the casual dining sector, Olive Garden offers numerous opportunities for career growth, competitive hourly wages, and a supportive work environment. The company embraces diversity and inclusiveness, fostering an environment where every team member feels valued and empowered.Show More
Job Requirements
- High school diploma or equivalent
- Ability to work in a fast-paced environment
- Availability to work flexible hours including nights and weekends
- Physical stamina to stand for extended periods
- Ability to follow food safety guidelines
- Good communication skills
- Prior experience in food preparation preferred
Job Qualifications
- High school diploma or equivalent
- Prior experience in a kitchen or food preparation environment preferred
- Ability to follow detailed recipes and instructions
- Strong commitment to safety and sanitation
- Good communication and teamwork skills
- Willingness to work flexible schedules
- Basic knife skills and kitchen equipment knowledge
Job Duties
- Prepare ingredients for menu items including soup, sauce, pasta, and lasagna
- Maintain high safety and sanitation standards in the kitchen area
- Assist with inventory management and proper storage of food items
- Support kitchen staff in daily operations to ensure timely meal preparation
- Follow recipes and guidelines to ensure consistency and quality
- Participate in ongoing training and development programs
- Maintain cleanliness and organization of prep stations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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